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    Modern Meat Kitchen

    Format:  Hardback   Author:  Miranda Ballard

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      <span style='font-weight:bold;'>Miranda Ballard, of the Modern Meat Shop in London, provides the ultimate guide to cooking meat at home.</span><br/> <br/> She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts.<br/> <br/> There are more than 90 rec

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