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    Root to Leaf : A Southern Chef Cooks Through the Seasons

    Format:  Hardback   Author:  Steven Satterfield

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      "Food to Leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of ... recipes makes the most of available produce from local markets, foraging, and the home garden"--Preliminaries.

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