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Tasty Mince Recipes
Format: Hardback Author: Stuart Adlington
<span style='font-weight:bold;'>Economical and endlessly versatile, mince has been a staple of many a household for generations.</span><br/> <br/>Family favourites such as Cottage or Shepherd's Pie have traditionally been made of cooked meats left over from the Sunday lunch - leftovers chopped or minced and mixed with a few vegetables provided countless millions of families with a hearty, econ
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