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    The Best Ever Jewish Cooking Book

    Format:  Paperback   Author:  Marlena Spieler

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      <span style='font-weight:bold;'>Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and even Indian. </span><br/> <br/>Ever popular dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour Cream, Chicken Soup with Knaidlach, Chamim, Classic Ashkena

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