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<span style='font-weight:bold;'>The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. </span><br/> <br/>Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. <br/> <br/>Each chapter is dedicated t
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