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    The Leicestershire And Rutland Cook Book

    Format:  Paperback   Author:  Lisa Pullen

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      A long and rich history in farming has always put Leicestershire and Rutland at the forefront of British agriculture, with produce known for its high standard across the UK and overseas. Famous culinary offerings like Stilton, Red Leicester and of course pork pies have helped to put the region on the map, but that s not all that makes this an exciting area when it comes to the food and drink scene

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