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    The Sausage Book - The Complete Guide to Making Cooking and Eating Sausages

    Format:  Paperback   Author:  Johnny Acton and Nick Sandler

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      Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. <br /> <br /> Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean C

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