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The Sausage Book - The Complete Guide to Making Cooking and Eating Sausages
Format: Paperback Author: Johnny Acton and Nick Sandler
Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. <br /> <br /> Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean C
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