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    Best-ever Vegetarian

    Format:  Hardback   Author:  Linda Fraser

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      Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. This book gathers together 200 of vegetarian dishes such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne.

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