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    Madhur Jaffrey's World Vegetarian

    Format:  Hardback   Author:  Madhur Jaffrey

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      Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products.

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