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Vegetarian Tagines and Couscous - 60 Delicious Recipes for Moroccan One-Pot Cooking
Format: Hardback Author: Ghillie Basan
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Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine
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