Recipe Books

101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats. Product Information: • ISBN: 9781788794244 • Author: Jenny Tschiesche • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 23.5 x 19.05 x 2.79 cm

Delicious recipes. Nutritionally balanced. So Good. When we think of nutrition and eating well, so many of us jump to the words ‘diet’, ‘unenjoyable’, and ‘sacrifice’. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. With recipes including… Fluffy Ricotta Lemon Pancakes Hot Honey Halloumi Avocado Toast Mango And Crunchy Chickpea Salad, With Jalapeno Dressing. Chicken And Spicy Guacamole Lunch Time Tacos Garlic Crumbed Salmon With Courgettes And Yoghurt Creamy Parmesan Chickpeas With Pickled Chillies Greek Yoghurt Roasted Strawberry Eton Mess Food should be a celebration, a memory, a moment. It’s not about counting calories; it’s about making every meal count. Let every meal you make nourish your body and bring you joy with every bite. Product Information: • ISBN: 9781399620055 • Author: Emily English • Publisher: Orion Publishing • Pages: 240 • Format: Hardback • Dimensions: 23.88 x 19.05 x 2.54 cm

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. Tom's got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas. With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat. Fire up the coals, crack open the drinks and BRING ON THE BARBECUE. Product Information: • ISBN: 9781526684899 • Author: Tom Kerridge • Publisher: Bloomsbury Publishing Plc • Format: Hardback • Pages: 224 • Dimensions: 24.6 x 18.9 x 2.54 cm

All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day. From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites. As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank. With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats. Healthy, satisfying food has never been so easy.  Product Information:  • ISBN:  9781529914474 • Author:  Nathan Anthony • Publisher:  Ebury Press • Format:  Paperback • Pages:  192 • Dimensions:  17.4 x 1.8 x 24.8 cm

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes. Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Among the many transformations, Victoria sponge becomes a four-tier, zesty extravaganza; a brioche-style babka turns savoury with kale pesto and red peppers; and the cherry Bakewell is reimagined as an irresistible fondant fancy. Page after page, this book is packed with 'new' classics that will draw family and friends to your own kitchen table time and again. Product Information:  • ISBN:  9781408727003 • Author: The Bake Off Team • Publisher:  Sphere • Format:  Hardback • Pages:  256 • Dimensions: 19.2 x 2.2 x 25.2 cm

Cooking for one doesn’t mean you have to compromise on quality. Turn your oven off for good with this collection of fresh, healthy and delicious ideas for any day of the week. There really is no limit to what you can cook in your air fryer. Whether you’re a busy professional, a budget-conscious student or simply cooking for one, Frying Solo will show you how to create balanced, fresh and healthy meals every day of the week in a few simple steps. Get to know how to use this game-changing gadget with 65 satisfying single-serving dishes, from breakfast and brunch ideas to speedy suppers and fakeaways, as well as delicious treats and imaginative side-dishes and snacks. Frying Solo will show you how to take the fuss away from mealtimes, reduce your washing up and deliver on taste and flavour every time. Better still, you’ll have mouth-watering meals on your table in less than half the time than it takes to cook in a conventional oven. You don’t need experience to get started, or a vast store cupboard. These are recipes for air-fryer beginners or seasoned pros – low on ingredients and packed full of flavour and freshness. Product Information: • ISBN: 9781789297355 • Author: Denise Smart • Publisher: Michael O'Mara • Format: Paperback • Pages: 128 • Dimensions: 23 x 17 x 1.3 cm

The debut cookbook from the jacket potato supremo himself! With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman has turned the jacket potato into an artform – and he’s only too happy to teach those of us who can’t make the potato pilgrimage to his van the secret of a good spud. We're talking next-level jacket potato mastery here. Featuring 40 recipes for delicious jacket potato combos and various spin-off dishes, this book is more than just recipes – it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned Spud Fan or a curious newbie, this book will have you reaching for the Jersey Royals. Featuring: • Spud history • Spud trivia (did you know potatoes can grow in space?) • Spudtastic jokes (so cheesy, they're gouda!) • A Reader Q&A section with Spudman's answers. • A 'Spud Army' recipe submission page for fans to share their creations. Product Information: • ISBN: 9780008728151 • Author: Spud Man • Publisher: Harper Collins Publishers • Format: Hardback • Pages: 128 • Dimensions: 19 x 13.9 x 0.8cm

The No.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there’s a recipe here to fill any occasion. As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously. Product Information: • ISBN: 9781399620079 • Author: Emily English • Publisher: Orion Publishing • Format: Hardback • Pages: 240 • Dimensions: 25.27 x 19.56 x 2.29 cm 

This new book offers nutritious and budget-friendly recipes aiming to reduce the amount of energy by using the air fryer instead of the oven and/or grill. In tests carried out by Which? using an air fryer costs from a third to half less than using an electric oven. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too.  The recipes in this book cater for a wide range of tastes and needs, exploring ideas for using tins, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more. Jenny Tschieshe’s first book taught us that an air fryer doesn’t just have to be for beige food. Now it’s time to take things a step further by focusing on making the most of your air fryer in terms of keeping your energy and food costs as low as possible.  Product Information:  • ISBN:  9781788795524 • Author: Jenny Tschiesche • Publisher:  Ryland Peters & Small • Format:  Hardback • Pages:  144 • Dimensions: 19.05 x 1.78 x 23.5 cm

Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes.  A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures. Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.  Product Information:  • ISBN:  9781408726983 • Author:  The Bake Off Team • Publisher:  Sphere • Format:  Hardback • Pages:  288 • Dimensions:  25.5 x 19.7 x 2.5 cm

Try over 100 brand new tasty, slimming recipes, all under 500 calories! The follow-up to the smash hit Slimming Eats, plus 15 signature favourites from Siobhan's enormously popular blog. This beautiful array of family-friendly meals will save you time in the kitchen and leave you spoilt for choice - using only accessible and fuss-free ingredients - the book is brimming with options and ideas for everyone to enjoy. Recipes include Piri Piri Halloumi Traybake, Slow Cooker Ropa Vieja, Cheesy Bolognese Gnocchi Bake, One-pot Moroccan-style Lamb Pilaf, Sticky Sriracha Tofu Bowls, Balsamic-roasted Beetroot with Feta and Orange Salad and Raspberry Lemon Loaf. Satisfying, flavoursome and healthy - this is Slimming Eats, made simpler than ever before.  Product Information:  • ISBN:  9781399708241 • Author:  Siobhan Wightman • Publisher:  Yellow Kite • Format:  Hardback • Pages:  288 • Dimensions:  19.69 x 2.54 x 25.4 cm

Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place. With dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone. Product Information: • ISBN: 9781399607346 • Author: Hairy Bikers • Publisher: Orion Publishing • Format: Hardback • Pages: 288 • Dimensions: 24.8 x 19.6 x 2.8 cm

Classic recipes and the ingenious hacks that make them faster, simpler and tastier! It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.  This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash. Product Information:  • ISBN:  9781784883515 • Author: Rosie Reynolds  • Publisher: Hardie Grant • Format: Hardback •  Pages: 160 •  Dimensions: 18.4 x 1.9 x 23.5cm  

THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEAN Discover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker. With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of your slow cooker. From comforting classics to low and slow fakeaways, and simple yet satisfying dishes to warming puddings and drinks - these are meals to be cooked any day of the week. Family friendly and suitable for batch cooking too, How to Make Anything in a Slow Cooker is a brilliant cookbook for discovering what delicious meal you can make next with your slow cooker. Product Information: • ISBN: 9781529937992 • Author: Hayley Dean • Publisher: Penguin Books Ltd • Format: Hardback • Pages: 224 • Dimensions: 25.1 x 19.7 x 2.2 cm

Grab your copy for recipes that let the one basket do the hard work for you, from the No. 1 Sunday Times bestselling author and star of Channel 5’s Air Fryers Made Easy Let your air fryer do the hard work for you. All it takes is a little prep, pop all your ingredients into the air fryer basket, set the timer and dinner is served. There are 80 effortless, one-basket meals inside that allow you to serve-up complete quick and easy meals from scratch, packed with flavour, that save you time, money – and washing-up – all week long. Recipes include: •    Sticky Beef & Noodles •    Lamb Keema with Rotis •    Roast Pork with Crispy Crackling •    Toad in the Hole •    Creamy Carbonara •    Spinach & Ricotta Cannelloni •    Med Veg Gnocchi Traybake •    Super Easy Fish Pie •    12-minute Kedgeree •    Butter Chicken •    Roasted Plum Crumble And more! These are your ultimate, hassle-free one basket air fryer recipes from the No.1 Sunday Times bestselling author and star of Channel 5’s Air Fryer’s Made Easy, Clare Andrews. Product Information: • ISBN: 9780241681640 • Author: Clare Andrews • Publisher: Penguin Books Ltd • Format: Hardback • Pages: 200 • Dimensions: 25.1 x 19.7 x 2 cm

Discover over 100 dinner recipes – all under 500 calories with Twochubbycubs Dinner Time! James & Paul, otherwise known as the twochubbycubs, are here to arm you with meals that will fill you up throughout the week and keep those tastebuds happy, all while keeping you on track with your healthy eating. These are recipes for everyone: perfect plates for families, friends and meals made for sitting in front of the TV. There are incredible pastas, big batches of soups, stews and curries, salads and sides that will fill you, speedy dishes to throw together quickly, plus cubbies classics and fakeaway favourites to keep your Friday nights tasty. Dive in and enjoy feasting without the fuss, faff or fret - these are delicious dinners, drizzled with encouragement, support and laughter, to help you reach your goals! Product Information: • ISBN: 9781529340044 • Author: James and Paul Anderson • Publisher: Yellow Kite • Format: Hardback • Pages: 256 • Dimensions: 24.2 x 19.4 x 2.4cm

Miguel Barclay, the original £1 chef, is here to transform your diet and help you lose weight.  Slimming One Pound Meals is packed full of 86 quick and healthy, feel-good recipes, all on a £1 budget but without compromising on taste! Miguel has focused on low-carb, low-calorie, well-balanced food; every recipe is 500 calories or under. No matter whether you are already following a diet or are just at the start of your weight-loss journey, you will find plenty of delicious and affordable recipes that work for you. Small changes = big difference... and all for £1 per person Recipes include Crispy Chickpea Shakshuka, Aubergine 'Bacon' BLT, Chorizo-stuffed Peppers, Bombay Potato Fish Cakes, Charred Veg Paella, King Prawn & Chilli Orzo, One-pan Burritos & Sticky Black Pepper Noodles.  Product Information:  • ISBN:  9781035403950 • Author: Miguel Barclay • Publisher:  Headline Home • Format:  Hardback • Pages:  208 • Dimensions: 19.2 x 2.2 x 25 cm

The companion cookbook to the Sunday Times bestselling Young Forever with more than 100 delicious recipes to help reverse the symptoms of ageing and support a long, youthful life. Dr Mark Hyman's revolutionary book Young Forever revealed how to reverse the biological hallmarks of ageing through easy and accessible dietary, lifestyle and longevity strategies. In this companion cookboook, Mark shares nutritious meals to help you eat your way to longer life. Rooted in the latest science, these recipes feature good fats, quality proteins, nutrient-dense vegetables, leafy greens and a variety of other ingredients proven to support longevity. You'll find a range of meals, snacks and drinks designed to fight inflammation, boost your immune system and promote healthy ageing, including: Roasted Red Pepper and Courgette Frittata; Thai Turkey Larb Lettuce Wraps; Braised Pomegranate Lamb Shanks; Roasted Rhubarb-Strawberry Coconut Crumble; Blackberry and Mint Refresher. With mouthwatering options for every lifestyle and diet, The Young Forever Cookbook is your guide to maintaining a healthy life - and creating a healthier future. Product Information: • ISBN: 9781399725729 • Author: Mark Hyman • Publisher: Hodder & Stoughton • Format: Paperback     • Pages: 272 • Dimensions: 24.4 x 18.8 x 2.2 cm

A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion. Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors. Product Information: • ISBN: 9781909881587 • Author: Laura Mason • Publisher: Harper Collins Publishers • Format: Hardback • Pages: 208 • Dimensions: 26 x 20.3 x 2.4 cm

What if we told you that you can eat anything you like and lose weight? Well, you probably not believe us, would you? And if you did believe us, you would ask HOW? We asked the same question. After both struggling with our weght and the effects of crash dieting, we knew there had to be a better way to shed the pounds. That's how we developed the #itsfine plan. With a unique approach to portion control and by debunking the many myths around fad diets, it aims to help you free yourself from unhealthy obsessions with dieting and show how you can achieve food freedom whilst sustaining a healthy lifestyle and weight-loss goals. We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'. With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine. You've got this! Ben & Pete  Product Information:  • ISBN:  9781399610117 • Author: Ben Smith & Peter Andre  • Publisher:  Seven Dials • Format:  Hardback • Pages:  240 • Dimensions: 19.4 x 2.2 x 24.8 cm