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Drink Books

4 Products

Your classic mojito just not doing it for you anymore? Want to offer a more sophisticated drinks menu at your next garden or dinner party? These drink books could help you out. Choose from inspired cocktail books, whiskey books and even mocktail books.

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Find 80 delicious recipes for you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see you through the week, or rustle up something nutritious after sunset, there's something for everyone in this beautifully photographed cookbook. Example chapters include: One Pot Wonders, Make It Healthier, Crowd-Pleasing Bites, Bake It Easy & Drinks. With Recipes such as Masala Prawns & Rice, Easy Dahl with Chapati, Grilled Chipotle Chicken Skewers, Lemon & Herb Cod Parcels, Lamb Samosas, Veggie Paneer Spring Rolls, Rose & Pistachio Shortbread, Orange & Almond Loaf, Mango Lassi, Coconut and Chocolate Milkshake.  Product Information:  • ISBN:  9781529928631 • Author:  Anisa Karolia • Publisher:  Ebury Press • Format:  Paperback • Pages:  192 • Dimensions:  18 x 2 x 24.5 cm

4.5 ({1})
£11.00 RRP £22.00 Save £11.00 (50% Off RRP)

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.  Product Information:  • ISBN:  9780241560211 • Author: Andi Oliver • Publisher:  DK • Format:  Hardback • Pages:  288 • Dimensions:  20.1 x 2.9 x 25.4 cm

4.1 ({1})
£13.00 RRP £27.00 Save £14.00 (52% Off RRP)

Baileys is so much more than a delicious, indulgent drink. It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas. In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s’mores and dreamy cheesecakes – all perfect for a moment of pure pleasure. So dive in and treat yourself…  Product Information:  • ISBN:  9780008454982 • Author:  Baileys • Publisher:  HarperCollins • Format:  Hardback • Pages:  160 • Dimensions:  17.4 x 1.8 x 22.5 cm

4.9 ({1})
£7.00

Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.   A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters?  Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails.  Most importantly, he provides 50 recipes created by him and some of the world’s leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways. Product Information:  • ISBN:  9781912983667 • Author: Adam Elan-Elmegirab • Publisher:  Dog 'n' Bone • Format:  Hardback • Pages:  176 • Dimensions: 12.32 x 1.78 x 18.54 cm

4.1 ({1})
£3.00 Was £6.00 RRP £12.99 Save £9.99 (77% Off RRP)