Brunch just got a fiery upgrade.
These crispy kimchi fritters are perfect as a brunch idea when you want something bold, satisfying, and just a little bit cheeky. Packed with fermented goodness, crunchy veg, and a kick of spice, they're a flavour bomb that's ready to go in under 15 minutes.
Serve them with a fried egg and a drizzle of spicy sauce, and you've got a gluten-free meal that hits all the right notes. Follow the recipe below and you'll have some delicious air fryer kimchi fritters in no time.
Why You'll Love these Fritters
• Spicy, crispy, and full of flavour.
• Ready in just 12 minutes.
• Loaded with veggies and fermented goodness.
• Naturally gluten-free and easy to customise.
Top Tip: Try and find gluten-free flour in the supermarket. Most aisles have a ‘free from’ section these days. Gluten free flour is usually made up of rice flour, potato flour and tapioca, so it’s a great hack if you can’t find rice flour locally and this is what gives a wonderful crunch to fried foods.
Kimchi Fritters
PREP 8 minutes COOK 12 minutes MAKES 4–6
Ingredients (Serves 2)
For the Fritters
- 150g kimchi
- 1 courgette (approx. 125g), grated
- 1 carrot (approx. 125g), grated
- 1 egg, beaten
- 85g gluten-free self-raising flour
- A small handful of fresh coriander, chopped
- ½ tsp salt
- ½ tsp black pepper
- Olive oil spray
To Serve
- Salad
- Fried egg
- Spicy sauce (optional)
Method
1. Preheat the air fryer to 180°C for 4 minutes.
2. Mix the fritter batter: In a large bowl, combine the kimchi, vegetables and egg. Fold in the flour and coriander and season well.
3. Shape the fritters: Spray the air fryer crisper plate with oil. Carefully place a large spoonful of the fritter mixture directly onto the plate and flatten slightly – it should be roughly 5cm wide. It doesn’t have to be neat, as the edges will go all crispy. Repeat with the rest of the mixture, making sure to leave enough space around each fritter.
4. Air fry: Spray with more oil and cook at 180°C for 10–12 minutes until golden and crispy, turning halfway.
5. Serve: Serve with salad, a fried egg, and a splash of spicy sauce if you like it hot!
Serving Suggestions
• Add a fried egg on top for a brunch-worthy finish.
• Serve with a fresh herb salad or slaw.
• Drizzle with sriracha, gochujang, or chilli mayo for extra heat.
From the Cookbook
This recipe is from The Ultimate Air Fryer Cookbook: 15 Minute Feasts by Clare Andrews—a brilliant bundle of bold, speedy meals that make the most of your air fryer. Whether you’re cooking for brunch, lunch, or a midnight snack, Clare’s recipes deliver flavour fast.
Stacked with Flavour
These crispy air fryer kimchi fritters are proof that bold flavours and quick cooking can go hand in hand. Whether you’re whipping up brunch, a light lunch, or a spicy snack, this gluten-free, vegetarian recipe delivers crunch, kick, and comfort in every bite.
It’s another delicious creation from The Ultimate Air Fryer Cookbook: 15 Minute Feasts by Clare Andrews — a brilliant collection of speedy, flavour-packed recipes that make the most of your air fryer.
