From the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking.

Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods (UPFs).

Contents include

The Unprocessed Pantry: storecupboard staples and meal plans
Quick & Easy Lunches: Baked Eggs with Chorizo, Spinach & Tomato, Courgette Crust Mini-Quiches and the ultimate Bacon Baps
Midweek Meals: Cajun Chicken Skewers, Halloumi Baked Mushrooms, Lamb Kofta Burgers and Honey Glazed Salmon
Comfort Food: UPF-Free Scotch Eggs, Gnocchi Bake, Fish Fingers from scratch and Cheat's Chicken Kyiv
Eating with Friends: Baked Butternut Squash, Beetroot and Feta Tarts, Halloumi Caesar Salad
Fakeaways: Nandos Style Chicken Wings, Flatbread Pizzas, Chicken Tacos with Tomato Salsa
Sides: Roasted Aloo Gobi, Spicy Patatas Bravas, Maple Roasted Root Vegetables
Snacks: Apple Chips, Padron Peppers, Moroccan-Style Carrot Hummus, Cashew Butter
Desserts: Banana Muffins, Courgette Brownies, Fruit Crumble Pots and Individual Bread and Butter Puddings

Product Information:
• ISBN: 9780600639060
• Author: Jenny Tschiesche
• Publisher: Octopus Publishing Group Ltd
• Format: Hardback
• Pages: 192
• Dimensions: 25.04 x 19.63 x 2.01 cm