Chocolate has beguiled us for millennia. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.

This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. 

There are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

A fascinating story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Perfect for any chocolate fanatic!

Product Information:
• ISBN: 9781787132603
• Author: Sue Quinn
• Publisher: Quadrille Publishing Ltd
• Format: Hardback
• Pages: 256
• Dimensions: 25.4 x 18.16 x 3.05 cm