Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and tonic or Red Eye Beer made with tomato juice. 

Find out why cocktails are one such illustration of the Japanese approach to perfecting a craft.

Product Information:
• ISBN: 9781788790741
• Author: Leigh Clarke
• Publisher: Ryland Peters & Small
• Format: Hardback
• Pages: 64
• Dimensions: 18.54 x 12.32 x 0.51 cm