This is a superb collection of 500 recipes featuring an appetizer for every type of occasion, from first courses and finger foods to party bites.

It includes dips, hot and cold soups, salads, pates, terrines and mousses, cheese and eggs, poultry and meat, fish and shellfish, and hearty vegetable dishes. You can enjoy tempting appetizers such as Fragrant Spiced Lamb on Mini Poppadums, Baba Ganoush with Lebanese Flatbread, Fish and Chermoula Mini Pies, Crab Dim Sum with Chinese Chives, and Chicken Flautas.

It is illustrated with over 500 photographs and explained with clear step-by-step instructions to ensure great results every time. Nutritional notes help you to plan a healthy menu.

Whether you want appetizers to start off a meal or to serve as a buffet spread, this collection of recipes will fit the bill. Here in one volume is an incredible choice of delectable little morsels to whet the appetite.

Product Information:
• ISBN: 9781781460177
• Author: Anne Hildyard
• Publisher: Greene & Golden
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm