Duck & Waffle has been one of the most talked-about restaurant openings in recent years.

Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients.

Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.

32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.

Product Information:
• ISBN: 9781784724498
• Author: Dan Doherty
• Publisher: Mitchell Beazley
• Format: Paperback
• Pages: 223
• Dimensions: 25.5 x 20 x 2cm