The ultimate visual reference to a best-loved fruit, offering a full directory of types with tasting commentaries, gardening and cultivation advice, and a collection of classic recipes.

The introductory section contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking.

An extensive photographic guide features over 400 apple varieties, shown both whole and cut, and with detailed information on visual appearance and markings, leaf and apple shapes, texture and taste.

Includes 90 tempting recipes to make the most of your apples from apple-based breakfasts, appetizers, main courses, salads and side dishes to desserts, sauces, preserves and drinks.

Product Information:
• ISBN: 9780857238658
• Author: Andrew Mikolajski
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm