Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.

As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets.

For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend.

Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts.

Follow with Snowball Trifle with Lime & Lemonade ‘Egg Nog’ or Stollen Bread & Butter Pudding with Cardamom Custard.

Come Boxing day, it’s time to love your leftovers – dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie.

Product Information:
• ISBN: 9781788791779
• Author: Jackie Kearney
• Publisher: Ryland Peters & Small
• Format: Hardback
• Pages: 144
• Dimensions: 17.7 x 21.7 x 2cm