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In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook.
Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Miso Butter Onions and Spicy Mushroom Lasagne, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
- ISBN: 9781785038938
- Author: Yotam Ottolenghi
- Publisher: Ebury Press
- Format: Hardback
- Pages: 320
- Dimensions: 27.9 x 20.2 x 2.9cm
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