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Delivered Tuesday 14th July (if ordered by 7:00 pm)
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Delve into this new cutting-edge book full of techniques in 100 boldly flavoured recipes that will boost your grilling game up a notch!
From reserve-seared beef tomahawks or ember-charred porterhouses, here is how to spit-roast beer-brined cauliflower on the rotisserie!
Project Fire is here to prove that live fire, and understanding how to master it, makes everything taste better!
'Once again, Steven Raichlen shows off his formidable fire power and tempting recipes' - Francis Mallmann.
Author: Steven Raichlen
Publisher: Workman Publishing
Dimensions: 23 x 20 x 2.5cm
Subject to exceptions, we are happy to exchange or refund your purchase within 28 days of delivery. You can return Products by post or to one of our stores.
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