Family Cook Books

This delightful book is packed full of simple and scrumptious cake recipes. Recipes include vanilla cupcakes, whoopie pies, mini cheesecakes and chocolate layer cake. With tips on decorating, ideas for adapting recipes and lots of delicious toppings and fillings. Product Information:  • ISBN:  9781409523369 • Author: Abigail Wheatley • Publisher: Usborne Publishing • Format:  Hardback • Pages:  64 • Dimensions: 24 x 20 cm

Treat your loved ones with this brand-new collection of Hairy Bikers' recipes, perfect for families of all shapes and sizes. Inspired by their journey together, Si King has completed this book as a tribute to his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. The Hairy Bikers are known as the Kings of Comfort, adored for their hearty food, big flavours and simple recipes. With this book, Si King delivers all that and more - bringing joy to the kitchen as he looks back and shares this ultimate collection of their most treasured dishes along with heartfelt stories and reflections on their adventures together. With over 100 easy and rewarding recipes to choose from, dishes like Cowboy Breakfast, Curried Welsh Rarebit, Bacon, Sausage & Egg Pie, Coronation Chicken Pancakes, Ginger Beer-Glazed Ham and Rum Babas with Grilled Pineapple will soon be your family favourites too. Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again. Product Information:  • ISBN: 9781399607322 • Author: Hairy Bikers • Publisher: Seven Dials • Format:  Hardback • Pages:  288  • Dimensions: 24.2 x 2.6 x 19.4 cm

Eat to optimise your performance and reach your true potential – no pain, all gains. From Ross Edgley, comes the definitive fitness cookbook, which will leave you feeling stronger, healthier and at your best. In a world where over 90% of diets fail, Ross decided to study the performance of extreme athletes, fitness specialists and the military to get to the bottom of which foods (and how much of them) are needed to optimise performance and reach your true potential – no pain, all gains. Ross shares over 100 tried-and-tested dishes in The World’s Fittest Cookbook, a flavour-filled toolkit that will revolutionise your food prep and your weight loss, with such tasty recipes such as: • Grilled Chicken, Pomegranate & Almond Salad • Full English Crumpet Melts • Brazilian Bean Stew • Crispy Chicken & KFC Style Gravy • Glazed Honey & Mustard Beef Short Ribs • No-Bake Biscoff Cheesecake • Pronuts The World’s Fittest Cookbook is the must-have companion for a fitter, happier self – so you can have your cake and bench-press it too. Product Information: • ISBN: 9780008465612 • Author: Ross Edgley • Publisher: Harper Collins • Format: Paperback • Pages: 240 • Dimensions: 23 x 18.9 x 1.6cm

A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater. Product Information: • ISBN: 9780008213763 • Author: Nigel Slater • Publisher: Fourth Estate • Format: Hardback • Pages: 512 • Dimensions: 24.6 x 17.6 x 4.4 cm

We might love our eggs mini, but there’s nothing small about this new cookbook. We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We’ve popped on our aprons and have spent a lot of time getting messy in the kitchen to bring you this book of 60 favourites. Dig in for delicious recipes including Mini Eggs Rocky Road, Mini Eggs Milkshake, Chocolate Meringue Mini Eggs Baskets and lots more. So whether you’re after a scrummy pud, a mouth-watering breakfast or some crumbly cookies that will wow your friends at the next bake sale, this book is just what you’ve been looking for. Product Information: • ISBN: 9780008434182 • Author: Cadbury • Publisher: HarperCollins • Format: Hardback • Pages: 128 • Dimensions: 19.6 x 17.6 x 1.5 cm

Healthy Eating Made Simple. This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in your air fryer. If you’re new to vegan eating or have just got an air fryer, this book is for you. Find 70 plant-based recipes for beginners. Enjoy cooking easy breakfasts, simple lunches & light bites, super quick meals ready in 15 minutes or less, 30-minute meals or bread, cakes, cookies & desserts.  Product Information:  • ISBN:  9781529922363 • Author:  Niki Webster • Publisher:  Penguin • Format:  Hardback • Pages:  192 • Dimensions: 24.4 x 2 x 17.2 cm

Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes.  A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures. Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.  Product Information:  • ISBN:  9781408726983 • Author:  The Bake Off Team • Publisher:  Sphere • Format:  Hardback • Pages:  288 • Dimensions:  25.5 x 19.7 x 2.5 cm

Open your eyes to local foods and the making of them, reduce waste by using every last bit of each ingredient and enjoy well-raised meat and fish! Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling, fermenting. Join one of Australia's brightest young chefs, Matt Stone, and create breakfast, weeknight meals or feasts for friends in this masterpiece for making sustainable foods full of flavours. Product Information:• ISBN: 9781743365915• Author: Matt Stone• Publisher: Murdoch Books• Format: Paperback• Pages: 239• Dimensions: 26 x 21 x 3cm

Burger Lab examines the elements that make up the ultimate burger... The perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever! Product Information:• ISBN: 9781743792759• Author: Daniel Wilson• Publisher: Hardie Grant Books• Format: Hardback• Pages: 144• Dimensions: 24.5 x 19.5 x 2cm

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. Product Information: • ISBN: 9781849759359 • Author: Ghillie Basan  • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 20.9 x 17.2 x 1.7cm

Popular BBC TV presenter Chris Bavin is a resourceful home cook who uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 simple recipes and his approach to no-fuss home cooking so you too can save time. Pick up advice on savvy shopping, and learn how to use the freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. Inspiring, yet down to earth, easy to navigate, and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put wholesome food on the table fast. Product Information: • ISBN: 9780241371008 • Author: Chris Bavin • Publisher: DK • Format: Hardback • Pages: 256 • Dimensions: 24 x 20.2 x 3 cm

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine! In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine.  In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Product Information: • ISBN: 9781788791434 • Author: Ghillie Basan • Publisher: Ryland Peters & Small • Format: Paperback • Pages: 144 • Dimensions: 20.9 x 17.2 x 1.7cm

Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies. Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen. Product Information: • ISBN: 9781787130128 • Author: Sue Quinn • Publisher: Quadrille Publishing Ltd • Format: Hardcover • Pages: 160 • Dimensions: 23.2 x 18.2 x 2.3 cm

Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase program looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children. Each phase includes a clear explanation of what you're going to learn and achieve, clear advice/commentary, two weeks of delicious tried and tested recipes, and hands-on activities to try out with your family, all of which will help bring that phase to life and help you and your family to progress forward. Product Information: ISBN: 9781784725587 Author: Emily Leary Publisher: Mitchell Beazley Format: Hardback Pages: 224 Dimensions: 24 x 19.6 x 1.9cm

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way. Product Information: • ISBN: 9781784725914 • Author: Gregg Wallace, Anna Wallace • Publisher: Mitchell Beazley • Format: Hardback • Pages: 224 • Dimensions: 25.53 x 20.19 x 2.16 cm

Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers, dinner parties to celebrations, there are dishes for everyday and special occasions. The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to make. Including traditional recipes from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all with an inventive twist. The layering of flavour through all the recipes is inspiring and typifies the way Skye cooks. This beautiful book reveals how to delight others through simple dishes with ease, generosity and a little finesse. How I Cook is a book that should find a place on every cook’s bookshelf. Information: • ISBN: 9781849499507 • Author: Skye Gyngell • Publisher: Quadrille Publishing • Format: Paperback • Pages: 256 • Dimensions: 22.86 x 16.51 x 2.54 cm

Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella® will have you sorted. With over 30 recipes for delicious Nutella® based desserts that require minimal effort and time, all you need is a few minutes to spare and a serious Nutella® craving! There's no long list of fancy ingredients or cooking equipment, and hardly any time at all to set aside to make a delectable dessert. Product Information: ISBN: 9781911197270 Author: Keda Black Publisher: Hardie Grant Books Format: Hardback Pages: 72 Dimensions: 20 x 19 x 1.2cm

The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration. Product Information: • ISBN: 9781526641427 • Author: Tom Kerridge • Publisher: Bloomsbury Absolute • Format: Hardback • Pages: 240 • Dimensions: 20 x 14 x 4 cm

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. The Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they whatever they find into approachable creations with an 'Ottolenghi' twist. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way. Product Information: • ISBN: 9781529109481 • Author: Yotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen • Publisher: Ebury Press • Format: Paperback • Pages: 256 • Dimensions: 24.2 x 17.5 x 2.3 cm

10 minutes prep. 30 minutes in the oven. Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for bringing some excitement to your new year. Product Information: • ISBN: 9781529110067 • Author: Rukmini Iyer • Publisher: Square Peg • Format: Hardback • Pages: 240 • Dimensions: 25.4 x 17.5 x 2 cm