Family Cook Books

24 Products

Be prepared to enjoy 100 delicious recipes, all under 400 calories, from the authors of Pinch of Nom, the fastest-selling cookbook of all time! Packed full of hearty, everyday recipes with almost half being vegetarian options, enjoy the beauty of food as well as sticking to a low-calorie intake! From Fish and Chips to Pizza Loaded Fries, Pinch of Nom is full of tasty treats and sensational slimming spectaculars. 'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate { Kay. Product Information:• ISBN: 9781529026405• Author: Kate Allinson { Kay Featherstone• Publisher: Pan Macmillan• Format: Hardback• Pages: 272• Dimensions: 25.3 x 19.7 x 2.8cm

4.3 ({1})
£10.00 RRP £20.00 Save £10.00 (50% Off RRP)

Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals – all of which are compatible with the principles of the UK's most popular diet programmes. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best – whether you’re looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare. Product Information:• ISBN: 9781529014068• Author: Kate Allinson { Kay Featherstone• Publisher: Bluebird• Format: Hardback• Pages: 272• Dimensions: 25.5 x 20 x 2.5cm

4.5 ({1})
£10.00 RRP £20.00 Save £10.00 (50% Off RRP)

In just one raised bed, greenfingered wunderkind Huw Richards shows us how to grow vegetables easily, organically and abundantly! Have something to eat every month and discover what you need to do and how to do it! From simple growing techniques and step by step instructions, maximise your harvest by starting off young plants on your windowsill! Product Information:• ISBN: 9780241457207• Author: Huw Richards• Publisher: DK• Format: Hardback• Pages: 223• Dimensions: 24 x 20 x 2cm

5 ({1})
£7.00 RRP £14.99 Save £7.99 (53% Off RRP)

Calling all Dirty Vegans, the hotly anticipated follow-up has finally arrived... Backed with 80 brand-new recipes to accompany the second series of the hit cookery programme, join Matt Pritchard in his incredible life transformation to his vegan diet! Containing even more recipes for proper vegan food, delve into the no-nonsense chapters such as Balanced and Banging or the all-important Dinner with Mates. Enjoy a Tofu Katsu Curry or a Barbecued Rainbow Root Veg with no mysterious ingredients, no fancy-pants cheffiness... ...Just healthy plant-based grub and all the good it brings! Product Information:• ISBN: 9781784726300• Author: Matt Pritchard• Publisher: Mitchell Beazley • Format: Hardback• Pages: 207• Dimensions: 24 x 20 x 2.5cm

5 ({1})
£8.00 RRP £20.00 Save £12.00 (60% Off RRP)

Delve into over 100 fresh, simple and satisfying vegetarian and vegan recipes from Rosa's Thai Cafe! Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry. This is the brilliant sequel that adds an exciting new strand to Rosa's repetoire! Product Information:• ISBN: 9781784724238• Author: Saiphin Moore• Publisher: Mitchell Beazley • Format: Hardback• Pages: 224• Dimensions: 25 x 19.5 x 2.5cm

4.5 ({1})
£7.00 RRP £20.00 Save £13.00 (65% Off RRP)

What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series! Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry. At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too? It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen. Product Information:• ISBN: 9781472962805• Author: Tom Kerridge• Publisher: Bloomsbury• Format: Hardback• Pages: 270• Dimensions: 25 x 20 x 2.5cm

5 ({1})
£7.00 RRP £26.00 Save £19.00 (73% Off RRP)

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under £10. Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time. Chapters include: Brunch MOB, Fresh MOB, Speedy MOB, Fuss-free MOB, Flashy MOB and Fakeaway MOB. Product Information:• ISBN: 9781911624417• Author: Ben Lebus• Publisher: Pavilion• Format: Hardback• Pages: 144• Dimensions: 24 x 20 x 2cm

3.5 ({1})
£8.00 RRP £14.99 Save £6.99 (47% Off RRP)

Offering a huge choice of naturally vegetarian and vegan dishes, Indian food truly is the answer to your wishes! Delve into this new collection with Cyrus Todiwala as he serves up easy, full-flavoured recipes for everything from breakfast, brunch to dinners and suppers! With a spice box of just 10 favourites, whip up easy home-cooked dishes like Spiced Aubergine with Giant Couscous or Sweetcorn, Celery and Coconut Chowder. Product Information:• ISBN: 9781784725761• Author: Cyrus Todiwala• Publisher: Mitchell Beazley • Format: Hardback• Pages: 208• Dimensions: 25 x 20 x 2.5cm

3.7 ({1})
£7.00 RRP £20.00 Save £13.00 (65% Off RRP)

Enjoy over 300 delicious, fuss-free recipes to fit around our modern busy lives, from the Guardian's Weekend Cook Thomasina Miers! Feel inspired to home cook and create all kinds of good food any day of the week as Thomasina has collected her most-loved recipes from dishes for her friends and family. From made-up family classics to dishes inspired by her travels and favourite food-writers and chefs, start making gorgeous meals for everybody in the family today! 'This is the best of all worlds: recipes which are fuss-free but not without ambition' - Yotam Ottolenghi. Product Information:• ISBN: 9781783350964• Author: Thomasina Miers• Publisher: Faber { Faber• Format: Hardback• Pages: 319• Dimensions: 28 x 20.5 x 3.5cm

4.5 ({1})
£7.00 RRP £25.00 Save £18.00 (72% Off RRP)

Join Tom Kerridge as he combines nutritious recipes with handy tips and plans for keeping fit in this latest book, designed to overhaul our unhealthy lifestyles! From traditional favourites with a fraction of the calorie content, be prepared to Lose Weight AND Get Fit at the same time, without having to sacrifice the tasty flavours of food! An ideal book for everyone who knows they want to exercise more and lose some weight but are too much of a foodie to start making any sacrifices. Product Information:• ISBN: 9781472962829• Author: Tom Kerridge• Publisher: Bloomsbury Publishing• Format: Hardback• Pages: 272• Dimensions: 246 x 189 mm

5 ({1})
£15.00 RRP £22.00 Save £7.00 (32% Off RRP)

Join Glynn Purnell has he creates his trademark witty and elegant dishes for the home cook, using the most affordable and accessible ingredients! Enjoy as he guides you through an array of dazzling dishes including Mackerel and Potato Pakoras or Pork Chops with Sauerkraut and Peanut Butter Lollipops! Promising a wealth of practical recipes, from stocks, risottos and waffles to soups, sorbets and brownies! Product Information:• ISBN: 9780857834249• Author: Glynn Purnell• Publisher: Kyle Books• Format: Paperback• Pages: 207• Dimensions: 28 x 20 x 2cm

5 ({1})
£5.00 RRP £17.99 Save £12.99 (72% Off RRP)

There really is no doubt that everyone loves a little bit of Italian... From patrolling through Rome on a Vespa to relaxing in St Mark's Square in Venice, there is nothing more satisfying than some Italian dining and an Aperol spritz. This is Aperitivo... Italy's take on drinks and snacks. Delve into the stories behind the food and drinks that shape the aperitivo hour with Kay Plunkett-Hogge and enjoy all of the Italian cocktails in their true beauty. With 80 delicious recipes to discover, it is time to Aperitivo in true Italian style! Product Information:• ISBN: 9781784723101• Author: Kay Plunkett-Hogge• Publisher: Mitchell Beazley• Format: Hardback• Pages: 224• Dimensions: 21 x 21 x 2.5cm

4.3 ({1})
£5.00 RRP £15.99 Save £10.99 (69% Off RRP)

Join Nathan Outlaw as he takes you on a journey through his style of cooking... the essentially simple but clever with flavour combination! Usually locally sourced and seasonal ingredients used, the professional chef knows just how hard it is to juggle cooking for the family with a hectic work schedule! With over 100 amazing recipes, covering all kinds of food, uplift your cooking and enjoy an array of delicious dishes! Product Information:• ISBN: 9781849499606• Author: Nathan Outlaw• Publisher: Quadrille• Format: Hardback• Pages: 224• Dimensions: 26 x 21 x 3cm

5 ({1})
£7.00 RRP £20.00 Save £13.00 (65% Off RRP)

Wildly popular with grown-ups and kids, find everything you need to know to assemble healthful, satisfying meals featuring the much-loved food of Burgers! Choose from more than 50 inspired recipes for burgers - meat, poultry, seafood, vegetarian - condiments, toppings, side dishes and more. Whether you want to put together a weeknight family supper or a weekend barbecue for friends, this book tells you how. Product Information:• ISBN: 9781616287344• Author: Kate McMillan• Publisher: Weldon Owen• Format: Hardback• Pages: 127• Dimensions: 25 x 22 x 2cm

3.1 ({1})
£8.00 RRP £15.99 Save £7.99 (50% Off RRP)

Vegetables are not only diverse but they are incredibly versatile and this exciting book is here to show you the many ways of using them! Join Rich Harris as he explains pickling, smoking and fermenting, alongside the more traditional methods of using vegetables like roasting and braising. Focusing on flavour, discover the natural tastes of vegetables and the textures and qualities that can be created. From Miso Glazed Pumpkin, Gnocci with Caponata to Bramble Compote, Rich's recipes show you how to celebrate the beauty of vegetables in this collection of inventive dishes! Ideal for vegetarians, flexitarians and carnivores alike. Product Information:• ISBN: 9780857834416• Author: Rich Harris• Publisher: Kyle Books• Format: Hardback• Pages: 208• Dimensions: 26.5 x 20.8 x 2.5cm

4.5 ({1})
£7.00 RRP £19.99 Save £12.99 (65% Off RRP)

From Tudor oyster peddlers and Victorian pie and mash shops, to supper clubs and pop-up food markets, Britain's capital is, and always has been, a tantalising draw for those who live to eat. Leah Hyslop's love letter to London is a joyful celebration of its food culture, featuring wonderful recipes inspired by and invented in the city. Including Chelsea buns, smoked eel toasties, Brick Lane curry, East End bagels and Paddington's bread and butter pudding! Food and drink are as woven with London's history as the Thames, and so Leah weaves in a raft of evocative and entertaining stories drawn from the past and present, provides beautiful food maps. As well as invaluable guides to the best bakeries, unmissable pubs, quirky historic restaurants and more. Product Information:• ISBN: 9781472949059• Author: Leah Hyslop• Publisher: Absolute Press• Format: Hardback• Pages: 302• Dimensions: 25.2 x 19.5 x 3cm

5 ({1})
£10.00 RRP £26.00 Save £16.00 (62% Off RRP)

Keen to make sure their baby eats healthily, many new parents find weaning daunting and confusing... Often forgetting to look after themselves too, parents can end up grabbing unhealthy, empty calories on the go. But by sharing ingredients like avocado or butternut squash, you and your baby can eat well, with less waste and take less time! With simple, easy to prepare recipes, enjoy nutritious and delicious dishes and discover how to create the healthiest, sugar free meals today! Product Information:• ISBN: 9781472939005• Author: Dr Sarah Schenker• Publisher: Bloomsbury Publishing• Format: Hardback• Pages: 208• Dimensions: 23.5 x 19.5 x 2.5cm

4.9 ({1})
£7.00 RRP £16.99 Save £9.99 (59% Off RRP)

Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings! Not only are these salads show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Featuring ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes... Product Information:• ISBN: 9781784724511• Author: Amber Locke• Publisher: Mitchell Beazley • Format: Paperback• Pages: 143• Dimensions: 20 x 16 x 1cm

4.9 ({1})
£4.00 RRP £7.99 Save £3.99 (50% Off RRP)

Hailed as 'the simplest diet in the world' and founded on scientifically based common sense, The Scandi Sense Diet helps you lose weight by measuring food with your hands! Four handfuls per meal, divided into protein, carbs and vegetables - plus a spoonful of fat. No calorie counting. No exercise. No blanket bans on ingredients - you choose what you like at your local supermarket. Product Information:• ISBN: 9781784725006• Author: Suzy Wengel• Publisher: Mitchell Beazley • Format: Paperback• Pages: 255• Dimensions: 25 x 17.5 x 2.5cm

4.9 ({1})
£6.00 RRP £16.99 Save £10.99 (65% Off RRP)

In this, his first book, bright new culinary star Jack Stein has combined the unique experiences and influences of working and travelling the world with his father! The legendary Rick Stein, with his own passion for the best of British produce has created 100 recipes to delight and entice home cooks. From dishes such as Cornish chilli crab to Sumatran soup with sea bass, and from fried chicken with laksa sauce to chickpea and quinoa falafels, the range of influences and flavours is impressively diverse and shamelessly irresistible. Product Information:• ISBN: 9781472949387• Author: Jack Stein• Publisher: Absolute Press• Format: Hardback• Pages: 270• Dimensions: 25.4 x 19.5 x 2.6cm

3.3 ({1})
£10.00 RRP £26.00 Save £16.00 (62% Off RRP)