Burger Lab examines the elements that make up the ultimate burger...

The perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

Product Information:
• ISBN: 9781743792759
• Author: Daniel Wilson
• Publisher: Hardie Grant Books
• Format: Hardback
• Pages: 144
• Dimensions: 24.5 x 19.5 x 2cm