From Tudor oyster peddlers and Victorian pie and mash shops, to supper clubs and pop-up food markets, Britain's capital is, and always has been, a tantalising draw for those who live to eat.

Leah Hyslop's love letter to London is a joyful celebration of its food culture, featuring wonderful recipes inspired by and invented in the city.

Including Chelsea buns, smoked eel toasties, Brick Lane curry, East End bagels and Paddington's bread and butter pudding!

Food and drink are as woven with London's history as the Thames, and so Leah weaves in a raft of evocative and entertaining stories drawn from the past and present, provides beautiful food maps.

As well as invaluable guides to the best bakeries, unmissable pubs, quirky historic restaurants and more.

Product Information:
• ISBN: 9781472949059
• Author: Leah Hyslop
• Publisher: Absolute Press
• Format: Hardback
• Pages: 302
• Dimensions: 25.2 x 19.5 x 3cm