Cookery Books

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Up your skills in the kitchen with a Cook book. Whatever the cuisine, dish or recipe you're looking for, we've got you covered.

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Introducing Mary Berry's brand new tie-in to the BBC Two series as she shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table! With all perfect reliable recipes for tasty and dependable food, come home to fantastic food from a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage to Red Pepper Hot Pot. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making! Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free. Product Information: • ISBN: 9781785945076 • Author: Mary Berry • Publisher: BBC Books • Format: Hardback • Pages: 304 • Dimensions: 25 x 19.3 x 1.9cm

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£12.00 RRP £26.00 Save £14.00 (54% Off RRP)
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Introducing Jamie Oliver’s brand new 7 Ways to reinvent the nation’s favourite recipes – including dishes from his brand new TV show, Jamie: Keep Cooking Family Favourites! Join Jamie in his next phenomena, looking into the ingredients we buy weekly and transforming them into something tasty, nutritious and spectacular! Our busy lives should not stop us from getting creative in the kitchen and Jamie is finally here to show you how to feel inspired with your favourite supermarket ingredients. Sharing 7 achievable and delicious ways to cook 18 of our most popular ingredients, discover Jamie Oliver’s recipes for everyday options, from both an ease and nutritional point of view – meaning you’re covered for every day of the week! With every recipes from fake-aways to freezer favourites, it is time to mix things up in the kitchen. The most user-focused cookbook Jamie has written yet! Product Information: • ISBN: 9780241431153 • Author: Jamie Oliver • Publisher: Penguin Books • Format: Hardback • Pages: 320 • Dimensions: 26 x 19.6 x 3cm

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The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 of their very best Dieter recipes. Contains previously published recipes - brought together in a collection that's designed to help tackle type 2 diabetes for the first time. In this paperback, first of a new healthy eating series, the Hairy Bikers prove that you can still eat your favourite foods while staying healthy and losing weight. With their delicious, low-cal versions of traditional classics and family favourites, the Bikers take the deprivation out of restrictive diets and are here to help you shift the pounds. This book is full of information to digest and dieting hits to enjoy. The Bikers also share their own personal stories of their battles against type 2 diabetes, and hope to inspire readers as they start their own weight loss journey. Whether you've been struggling with type 2 diabetes for years or have recently been diagnosed, there's no better time to take action and make a change. Product Information: • ISBN: 9781841884073 • Author: Hairy Bikers • Publisher: Seven Dials • Format: Paperback • Pages: 272 • Dimensions: 23.2 x 15.2 x 2.6cm

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£5.00 RRP £12.99 Save £7.99 (62% Off RRP)

Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals – all of which are compatible with the principles of the UK's most popular diet programmes. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best – whether you’re looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare. Product Information:• ISBN: 9781529014068• Author: Kate Allinson { Kay Featherstone• Publisher: Bluebird• Format: Hardback• Pages: 272• Dimensions: 25.5 x 20 x 2.5cm

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Be prepared to enjoy 100 delicious recipes, all under 400 calories, from the authors of Pinch of Nom, the fastest-selling cookbook of all time! Packed full of hearty, everyday recipes with almost half being vegetarian options, enjoy the beauty of food as well as sticking to a low-calorie intake! From Fish and Chips to Pizza Loaded Fries, Pinch of Nom is full of tasty treats and sensational slimming spectaculars. 'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate { Kay. Product Information:• ISBN: 9781529026405• Author: Kate Allinson { Kay Featherstone• Publisher: Pan Macmillan• Format: Hardback• Pages: 272• Dimensions: 25.3 x 19.7 x 2.8cm

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Since his type 2 diabetes diagnosis in 2012, Giancarlo Caldesi has lost nearly 4 stone, reversed his diabetes and kept it in remission. Delve into this inspirational new book as Giancarlo and his wife Katie, alongside nutritionist Jenny Phillips, share their personal experience of weight-loss and reversing type 2 diabetes by adopting a delicious low-carb diet! From ideas for work lunches like Spinach Falafel to healthier fakeaways such as Pizza al Taglio, Chicken Tikka Masala and much more. With a foreword by pioneering GP and diabetes specialist Dr David Unwin, explore the benefits of this life-changing book and discover how you too can prevent and reverse type 2 diabetes! 'This diet saved my life' - Giancarlo Caldesi. Product Information:• ISBN: 9780857838575• Author: Katie { Giancarlo Caldesi• Publisher: Kyle Books• Format: Hardback• Pages: 192• Dimensions: 24 x 20 x 2cm

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Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion. You might think that it's expensive to change your diet to a vegan one, but Miguel will show you that it's entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense! Product Information:• ISBN: 9781472267016• Author: Miguel Barclay• Publisher: Headline• Format: Paperback• Pages: 200• Dimensions: 23 x 18.5 x 1.5cm

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£6.00 RRP £16.99 Save £10.99 (65% Off RRP)

The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neurodegenerative diseases and cancer. Every recipe in The Beginner's Keto Diet Cookbook is designed to meet the special nutrient requirements of the induction phase. From quick "keto-flu" remedies and curbing cravings, to avoiding pitfalls like incorrect macronutrient balances and “zero-carb” approaches, The Beginner's Keto Diet Cookbook puts you on the right path to lose weight, get healthy, and enjoy all the benefits of the ketogenic diet for the long-term. Product Information: • ISBN: 9781592338153 • Author: Martina Slajerova • Publisher: Fair Winds Press • Format: Paperback • Pages: 208 • Dimensions: 23.24 x 19.05 x 2.16 cm

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From the Mojito to a Pina Colada and everything in-between, this book is full of recipes for guilty cocktails and innocent mocktails! So shake some ice and stir it up with this party-tastic celebration of special nights with amazing friends. Product Information: • ISBN: 9781789057522 • Author: Igloo Books • Publisher: Igloo Books • Format: Hardback • Pages: 26 • Dimensions: 21.5 x 14 x 1cm

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Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, balance hormones and gut bacteria. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse. In KETO DIET, bestselling author Dr. Josh Axe sets the record straight, offering thorough, step-by-step guidance to achieving lifelong health. Unlike other books on the subject, KETO DIET identifies and details five different ketogenic protocols, and explains why picking the right one for your body and lifestyle is fundamental to your success. Product Information:• ISBN: 9781409187110• Author: Dr Josh Axe• Publisher: Orion• Format: Paperback• Pages: 326• Dimensions: 23.5 x 15.5 x 2.5cm

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From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash { shroom momos with yuzu dip, Crispy bang-bang tofu, peanut { chilli stir-fry, Creamy peppercorn { mushroom pie and Maple, orange { chocolate baklava. Product Information:• ISBN: 9781784725969• Author: Matt Pritchard• Publisher: Octopus Books• Format: Hardback• Pages: 207• Dimensions: 24 x 20 x 2.5cm

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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. Product Information: • ISBN: 9781849759359 • Author: Ghillie Basan  • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 20.9 x 17.2 x 1.7cm

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£4.00 RRP £9.99 Save £5.99 (60% Off RRP)

Six years ago, Dr Michael Mosley started a health revolution with The 5.2 Fast Diet, telling the world about the incredible power of intermittent fasting! In this book he brings together all the latest science - including a new approach: Time Restricted Eating - to create an easy-to-follow programme. Recent studies have shown that 800 calories is the magic number when it comes to successful dieting - it's an amount high enough to be manageable but low enough to speed weight loss and trigger a range of desirable metabolic changes. Take your future health into your own hands! Product Information: • ISBN: 9781780723624 • Author: Dr Michael Mosley • Publisher: Short Books • Format: Paperback • Pages: 288 • Dimensions: 19.6 x 12.9 x 2.6cm

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From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals.This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes – all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book will help you plan for the future and see how far you’ve come.Product Information:• ISBN: 9781529023060• Author: Kate Allinson, Kay Featherstone { Laura Davis• Publisher: Bluebird• Format: Paperback• Pages: 272• Dimensions: 13 x 2.2 x 19 cm

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Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the greatest silent epidemics of our time - raised blood sugar levels! The food we eat today, high in sugar and easily digestible carbohydrates, is not only making us fat, but is putting us at risk of type 2 diabetes, strokes, dementia, cancer and a lifetime on medication. More than a third of adults in the UK now have raised blood sugar levels and most don't know it. In this timely book, Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast.  Product Information: • ISBN: 9781780722405 • Author: Dr Michael Mosley • Publisher: Short Books • Format: Paperback • Pages: 288 • Dimensions: 19.6 x 12.9 x 2.2cm

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Although meat used to be the key ingredient in all meals, this is no longer the case. Plant-based diets are becoming more and more popular ad this isn't just for the health reason... Taking meat out of your diet can help you save money, lessen your environmental impact, lose weight and have more energy! Whether you want to avoid meat for a few days or go completely vegetarian, this book is the perfect companion for you! With 100 easy-to-follow tips to tackle the meat-free cause, enjoy this stress-free, guilt-free guide to transforming yourselves to the meat-free miracle today! Product Information:• ISBN: 9781838610494• Author: Stepfanie Romine • Publisher: SevenOaks• Format: Paperback• Pages: 127• Dimensions: 17.5 x 13 x 1cm

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£2.00 Was £3.00 RRP £9.99 Save £7.99 (80% Off RRP)

Recreate the mouth-watering cuisine from your travels: My Street Food Kitchen contains 150 recipes taking you on a culinary tour of the best street food worldwide. Renowned food writer Jennifer Joyce (Meals in Heals) brings you a variety of new flavours from Mexico to the Mediterranean as well as your recognised local classics. Catering for meat eaters, vegetarians and the health conscious alike, My Street Food Kitchen is simply a must-have for anybody interested in world cuisine and widening their culinary palette. Product Information: • ISBN: 9781743364598 • Author: Jennifer Joyce • Publisher: Murdoch Books • Format: Hardback • Pages: 272 • Dimensions: 26.6 x 19.6 x 3.1cm

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£7.00 RRP £19.99 Save £12.99 (65% Off RRP)

Recipes to savour at any time of day from London's most elegant hotel, whether it's breakfast, afternoon tea, cocktails, dessert and much more! The book explores the most delectable dishes and drinks - from the Arnold Bennett omelette, to the Lobster, langoustine { crab cocktail and the Smoked duck salad. With treats including Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the beautiful essence of Claridge's with family and friends, in the comfort of your own home. Product Information:• ISBN: 9781784723293• Author: Martyn Nail, Meredith Erickson• Publisher: Mitchell Beazley • Format: Hardback• Pages: 259• Dimensions: 30 x 22 x 3cm

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Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mummy Makes! Product Information: • ISBN: 9780241455159 • Author: Rebecca Wilson • Publisher: DK • Format: Hardback • Pages: 224 • Dimensions: 21.7 x 17 x 0.2cm

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£12.00 RRP £14.99 Save £2.99 (20% Off RRP)