Vegetarian Cook Books

13 Products

Find great Vegetarian Cook Books right here at The Works. With a range of Vegetarian Recipes that are sure to please, look no further than The Works for fantastic Vegetarian Meals.

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Join Kate Allinson and Kay Featherstone in their next extraordinary Pinch of Nom must-have, with more than 100 quick, simple and slimming recipes... minimum fuss, maximum flavour! Including favourites for everyone in the family, from batch-cook basics to speedy sweet treats, this Pinch of Nom phenomena is packed full of dishes so delicious you won't even notice they're slimming. Enjoy a gorgeous bowl of Veggie Satay Noodles, creamy Cajun Chicken Pasta or a tasty Apple and Apricot Oaty Crumble... you do not want to miss out on the range of flavours to be delved into! Featuring Pinch of Nom's trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love - whether they're watching their waistline or not. 'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together.' - Kate & Kay. Product Information: ISBN: 9781529034981 Author: Kate Allinson & Kay Featherstone Publisher: Pan MacMillan Format: Hardback Pages: 272 Dimensions: 19.6 x 25.4 x 2.6cm

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£10.00 RRP £20.00 Save £10.00 (50% Off RRP)

Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals – all of which are compatible with the principles of the UK's most popular diet programmes. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best – whether you’re looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare. Product Information:• ISBN: 9781529014068• Author: Kate Allinson { Kay Featherstone• Publisher: Bluebird• Format: Hardback• Pages: 272• Dimensions: 25.5 x 20 x 2.5cm

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£13.99 RRP £20.00 Save £6.01 (30% Off RRP)

Join Sunday Times bestselling authors Twochubbycubs in this hotly anticipated second edition cookbook - Fast and Filling! Packed with 100 brand new delicious slimming recipes, all under 500 calories, delve into fast, filling and flavoursome meals designed to help with weight loss... without the feeling of 'diet food'! Saving precious time in the kitchen with beautifully photographed, super clear instruction tips, James and Paul are here with tasty dishes cooked in minutes, or dnnner ideas that can be scaled up and batch cooked for later. Including recipes for those dairy-free, gluten-free, veggie or vegan! Product Information: ISBN: 9781529398090 Author: James and Paul Anderson Publisher: Yellow Kite Format: Hardback Pages: 256 Dimensions: 24.8 x 19.4 x 2.6cm

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£12.00 RRP £20.00 Save £8.00 (40% Off RRP)

We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet.  From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered. Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune. Product Information: • ISBN: 9780600636984 • Author: Saskia Sidey • Publisher: Hamlyn • Format: Hardback • Pages: 144 • Dimensions: 21.84 x 15.75 x 2.29 cm

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£6.00 RRP £12.99 Save £6.99 (54% Off RRP)

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Miso Butter Onions and Spicy Mushroom Lasagne, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving. Product Information: ISBN: 9781785038938 Author: Yotam Ottolenghi Publisher: Ebury Press Format: Hardback Pages: 320 Dimensions: 27.9 x 20.2 x 2.9cm

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£18.00 RRP £27.00 Save £9.00 (33% Off RRP)

Join cooking and fitness phenomena, Joe Wicks aka The Body Coach in this new exciting and first ever veggie cookbook!Lean in 15: The Shift Plan is the bestselling diet book of our time, with hundreds of flavourous vegetarian recipes to delve into, many of which are also vegan!Including three exclusive HIIT workouts to power through and a bonus abs workout, give your body the truly deserved treatment it needs with The Shift Plan.From a scrumptious Smoky Sweet Potato Chilli to a 'Creamy' Butternut Pasta, Lean in 15 provides us with a huge range of delicious meat-free dishes that can be prepared in fiften minutes flat!Calling all full or part-time veggies! The Holy Grail of meat-free heaven has arrived!Product Information:• ISBN: • Author: • Publisher: • Format: • Pages: • Dimensions:

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£10.00 RRP £16.99 Save £6.99 (41% Off RRP)

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe. This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated. Product Information:• ISBN: 9781529005080• Format: Paperback• Author: Jack Monroe• Publisher: Bluebird Books• Pages: 224• Dimensions: 24.6 x 19 x 1.5cm

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£10.00 RRP £16.99 Save £6.99 (41% Off RRP)

Delve into a fad-free whole-food eating phenomena with recipes you can trust from the original modern Australian health food providore! Enjoy this healthy recipe collection that all households need with vegan, paleo or vegetarian dishes to try out and create truly delicious food for everyone in the family. From The Best Turmeric Yoghurt and Tahini Poato Salad to the most delicious Raw Caramel Slice, this book has dishes that your body is sure to thank from the tastebuds to the gut! A modern take on healthy eating for those more interested in eating well than following the latest craze. Product Information:• ISBN: 9781743368985• Author: Vladia Cobrdova• Publisher: Murdoch Books• Format: Paperback• Pages: 247• Dimensions: 26.5 x 20.5 x 3cm

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£6.00 RRP £18.99 Save £12.99 (68% Off RRP)

Vegetables are not only diverse but they are incredibly versatile and this exciting book is here to show you the many ways of using them! Join Rich Harris as he explains pickling, smoking and fermenting, alongside the more traditional methods of using vegetables like roasting and braising. Focusing on flavour, discover the natural tastes of vegetables and the textures and qualities that can be created. From Miso Glazed Pumpkin, Gnocci with Caponata to Bramble Compote, Rich's recipes show you how to celebrate the beauty of vegetables in this collection of inventive dishes! Ideal for vegetarians, flexitarians and carnivores alike. Product Information:• ISBN: 9780857834416• Author: Rich Harris• Publisher: Kyle Books• Format: Hardback• Pages: 208• Dimensions: 26.5 x 20.8 x 2.5cm

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£7.00 RRP £19.99 Save £12.99 (65% Off RRP)

One little change a day, for one year and you could save... Enough petrol to drive from New York to Los Angeles and back again, TWICE and much more! Choose a veggie burger instead of a beef burger and you will be astonished by the impact you can make on the environment! Explore the remarkable difference you could make in this useful guide into how to save your health and planet all at the same time. 'Anything that nudges us towards making big changes, one step- just one meal-at a time, is a powerful thing.' - Jamie Oliver. 'We now know that incorporating more plant-based foods into our diets is better for overall health...and the planet.- Jessica Alba. Product Information:• ISBN: 9781911632078• Author: Suzy Amis Cameron• Publisher: Murdoch Books• Format: Paperback• Pages: 340• Dimensions: 23.5 x 15.5 x 3.5cm

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£4.00 RRP £14.99 Save £10.99 (73% Off RRP)

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort! With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together. From refried beans with avocado, Sri Lankan green bean curry, veggie Lasagn to coconut rice pudding and pineapple upside down cake! Product Information: ISBN: 9780600636946 Author: Libby Silbermann Publisher: Hamlyn Format: Paperback Pages: 128 Dimensions: 23.3 x 19 x 1.4cm

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£4.00 RRP £10.00 Save £6.00 (60% Off RRP)

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as ‘white gold’ in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbelled Muffins and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious! Product Information: • ISBN: 9781788790727 • Author: Dunja Gulin • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 128 • Dimensions: 20.9 x 17.2 x 1.7cm

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£4.00 RRP £9.99 Save £5.99 (60% Off RRP)

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can t do? It s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!  Product Information: • ISBN: 9781788790734 • Author: Kathy Kordalis • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 20.9 x 17.2 x 2.3cm

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£4.00 RRP £9.99 Save £5.99 (60% Off RRP)