Vegetarian Cook Books

5 Products

Find great Vegetarian Cook Books right here at The Works. With a range of Vegetarian Recipes that are sure to please, look no further than The Works for fantastic Vegetarian Meals.

View

It's finally here... vegetarian and vegan food Bikers' style! Dive into this brand-new collection of down-to-earth yet satisfying meat-free dishes with Si and Dave. Join your favourite Hairy Bikers as they gather together their most hearty and warming comfort food ... that just happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic. Travelling the world to discover the very best meat-free dishes, this book has everything from ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch! Bursting with meat-free delights you'll turn to time and time again, these recipes are all made with ingredients that can be bought easily and won't cost the earth. With savoury favourites like Chilli Bean Bake and Indian Shepherd's Pie, snacks including Pickled Onion Bhajis and Cheese and Marmite Scones, and sweet treats like Jammy Dodgers and the ultimate Chocolate Brownies, this new cookbook will be your meat-free bible! Product Information: ISBN: 9781841884295 Author: Hairy Bikers Publisher: Seven Dials Format: Hardback Pages: 288 Dimensions: 24.8 x 19.6 x 3.4cm

5 ({1})
£12.00 RRP £22.00 Save £10.00 (45% Off RRP)

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Miso Butter Onions and Spicy Mushroom Lasagne, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving. Product Information: ISBN: 9781785038938 Author: Yotam Ottolenghi Publisher: Ebury Press Format: Hardback Pages: 320 Dimensions: 27.9 x 20.2 x 2.9cm

4.1 ({1})
£18.00 RRP £27.00 Save £9.00 (33% Off RRP)

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can t do? It s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!  Product Information: • ISBN: 9781788790734 • Author: Kathy Kordalis • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 20.9 x 17.2 x 2.3cm

3.3 ({1})
£4.00 RRP £9.99 Save £5.99 (60% Off RRP)

Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savoury salads, soups and burgers to sweet energy bars, smoothies and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as ‘white gold’ in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbelled Muffins and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious! Product Information: • ISBN: 9781788790727 • Author: Dunja Gulin • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 128 • Dimensions: 20.9 x 17.2 x 1.7cm

5 ({1})
£4.00 RRP £9.99 Save £5.99 (60% Off RRP)

One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. Product Information: • ISBN: 9780241448717 • Author: Roxy Pope, Ben Pook • Publisher: Michael Joseph • Format: Hardback • Pages: 192 • Dimensions: 25.2 x 19 x 17.3 cm

5 ({1})
£12.00 RRP £16.99 Save £4.99 (29% Off RRP)