America's Best BBQ honors American restaurant barbecue and the people who make it.

In this book you'll meet lots of famous and not-so-famous pitmasters and personalities as the Paul Bunyan and Johnny Appleseed of American barbecue take you on a tour of the best swine dining establishments from coast to coast.

Tasty sides include tips, tricks, techniques, fun memorabilia, tons of full-colour photos of the joints and their food, and first-hand recollections of tales from the pits culled from over a century of combined barbecue experience.

There is even a section of barbecue basics for those who are just getting started.

With more than 100 recipes for mouth-watering starters, moist and flavourful meats, both classic and inventive side dishes, a slew of sauces and rubs, and even some decadent desserts, this book should come with its own wet-nap.

Product Information:
• ISBN: 9781449458348
• Format: Paperback
• Author: Ardie A. Davis & Paul Kirk
• Publisher: Andrews McMeel
• Pages: 242
• Dimensions: 25 x 20 x 2cm