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    Haynes - Meat Manual

    Format:  Hardback   Author:  Andrew Webb

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      <span style='font-weight:bold;'>From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. </span><br/> <br/>The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on co

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