Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best ingredients when they are seasonally available.

My Favourite Ingredients focuses on what she loves cooking the most - prime foods such as fish and shellfish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil, vinegar and honey which are such an important part of her cooking.

Throughout the book, there are fascinating features on key ingredients, such as varieties of leaves, tomatoes and apple, and how to use them to their best.

Product Information:
• ISBN: 9781844008223
• Format: Paperback
• Author: Skye Gyngell
• Publisher: Quadrille
• Pages: 256
• Dimensions: 22.8 x 16.4 x 2.2cm