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    River Cottage - Love Your Leftovers

    Format:  Hardback   Author:  Hugh Fearnley-Whittingstall

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      <span style='font-weight:bold;'>We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar.</span><br/> <br/>In this new cooking bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas

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